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Advances in Food Science


Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components Peanuts and Wheat Protein
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Newer Post Eating Behaviour Predicts Weight Loss Six Months after Bariatric Surgery: A Longitudinal Study Older Post New Approaches to Healthy Bone Regeneration and Remodeling: At the Crossroads of the Adipocyte and Osteoclast Differentiation Programs

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Crossref DOI Prefix 10.37247

Crossref DOI Prefix 10.37247

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