• Home
  • Books
  • Contact
  • More
    • About Us
Vide Leaf
  • Home
  • Books
  • Contact
  • More
    • About Us
Search site...

Prime Archives in Veterinary Sciences


The Effect of Grazing Level and Ageing Time on the Physicochemical and Sensory Characteristics of Beef Meat in Organic and Conventional Production
Download
The-Effect-of-Grazing-Level-and-Ageing-Time-on-the-Physicochemical-and-Sensory-Characteristics-of-Beef-Meat-in-Organic-and-Conventional-Production

Share:
Newer Post Tackling Immune Targets for Breast Cancer: Beyond PD-1/PD-L1 Axis Older Post Crotalus Durissus Ruruima: Current Knowledge on Natural History, Medical Importance, and Clinical Toxinology

1-1-403/205
Kothapet,
Mohan Nagar
Hyderabad 500035,
Telangana, India
E-mail: contact@videleaf.com

  • Home
  • Books
  • About Us
  • Contact

Crossref DOI Prefix 10.37247

Crossref DOI Prefix 10.37247

© Vide Leaf 2022. All Rights Reserved

  • Facebook
  • Twitter
  • Instagram
  • Medium