Prime Archives in Microbiology: 2nd EditionThe Anti-Virulence Effect of Cranberry Active Compound Proanthocyanins (PACs) on Expression of Genes in the Third-Generation Cephalosporin-Resistant Escherichia coli CTXM-15 Associated with Urinary Tract InfectionDownloadThe-Anti-Virulence-Effect-of-Cranberry-Active-Compound-Proanthocyanins-PACs-on-Expression-of-Genes-in-the-Third-Generation-Cephalosporin-Resistant-Escheric