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Advances in Food Science


Stevia vs. Sucrose Influence on the Phytochemical Content of a Citrus-Maqui Beverage-A Shelf Life Study
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Newer Post Continued Selenium Biofortification of Carrots and Broccoli Grown in Soils Once Amended with Se-enriched S. pinnata Older Post The Confinement Effect in Spherical Inhomogeneous Quantum Dots and Stability of Excitons

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Crossref DOI Prefix 10.37247

Crossref DOI Prefix 10.37247

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