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Advances in Food Science


Rheological Studies on Cocoa Butter with Hydroxypropil Methylcellulose-Based Oleogel as a Substitute
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Newer Post Monitoring of Spectral Map Changes from Normal State to Superconducting State in High-TC Superconductor Films using Raman Imaging Older Post Activation of OX40 and CD27 Costimulatory Signalling in Sheep through Recombinant Ovine Ligands

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Crossref DOI Prefix 10.37247

Crossref DOI Prefix 10.37247

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