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Taste Perception of Nutrients Found in Nutritional Supplements: A Review
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ß-Hydroxy-ß-Methyl-Butyrate Supplementation after Liver Transplantation: A Pilot Randomized Controlled Study
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Household Food Insecurity as a Predictor of Stunted Children and Overweight/ Obese Mothers (SCOWT) in Urban Indonesia
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Eating Behaviour Predicts Weight Loss Six Months after Bariatric Surgery: A Longitudinal Study
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Concept, Etiology and Current Diagnostic and Treatment Approaches of Histamine Intolerance: A Review
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Effects of Caffeine and Chlorogenic Acid on Nonalcoholic Steatohepatitis in Mice Induced by Choline-Deficient, L-Amino Acid-Defined, High-Fat Diet
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The Intake of Extremely Low Minerals and Bacteria Consumable Saccharides Secured Safety and Persistent of 7-14 Days Prolonged Total Dietary Deprivation Regimen
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Most Effective Combination of Nutraceuticals for Improved Memory and Cognitive Performance in the House Cricket, Acheta domesticus
Samskruthi Madireddy and Sahithi Madireddy
Diabetes-Specific Nutrition Formulas in the Management of Patients with Diabetes and Cardiometabolic Risk
Jeffrey I Mechanick, Albert Marchetti, Refaat Hegazi and Osama Hamdy
The Dual Role of Vitamin K2 in “Bone-Vascular Crosstalk”: Opposite Effects on Bone Loss and Vascular Calcification
Domitilla Mandatori, Letizia Pelusi, Valeria Schiavone, Caterina Pipino, Natalia Di Pietro and Assunta Pandolfi
Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID)
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Determination of the Heterogeneity of Intramuscular Fat and Visceral Adipose Tissue from Dezhou Donkey by Lipidomics and Transcriptomics Profiling
Mengmeng Li, Mingxia Zhu, Wenqiong Chai, Yonghui Wang, Yinghua Song, Baoxiu Liu, Changyun Cai, Yingzi Song, Xue Sun, Peng Xue and Changfa Wang