Prime Archives in Nutrition: 2nd Edition


The book Prime Archives in Nutrition covers advances in nutrition research and science with a focus on new technologies having application to enhance human well-being.


Editor: Luís R Silva

ISBN: 978-93-92117-17-6

Categories: ,

Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts
Ana R Nunes, José D Flores-Félix, Ana C Gonçalves, Amílcar Falcão, Gilberto Alves and Luís R Silva

Dietary Therapy to Improve Nutrition and Gut Health in Paediatric Crohn’s Disease; A Feasibility Study
Stephen J Allen, Salma Belnour, Elizabeth Renji, Bernie Carter, Lucy Bray, Angela Allen, Emma Jones, Britta Urban, Sarah Moule, Duolao Wang and Raymond J Playford

Acute Impact of Light at Night and Exogenous Melatonin on Subjective Appetite and Plasma Leptin
Mohammed S Albreiki, Ghalia H Shamlan, Ahmed S BaHammam, Nawaf W Alruwaili, Benita Middleton and Shelagh M Hampton

Additional information


Digital (PDF), Paperback




Vide Leaf

Year Published