Description
Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts
Ana R Nunes, José D Flores-Félix, Ana C Gonçalves, Amílcar Falcão, Gilberto Alves and Luís R Silva
Dietary Therapy to Improve Nutrition and Gut Health in Paediatric Crohn’s Disease; A Feasibility Study
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Acute Impact of Light at Night and Exogenous Melatonin on Subjective Appetite and Plasma Leptin
Mohammed S Albreiki, Ghalia H Shamlan, Ahmed S BaHammam, Nawaf W Alruwaili, Benita Middleton and Shelagh M Hampton
Comparative Efficacy of Three Bayesian Variable Selection Methods in the Context of Weight Loss in Obese Women
Nicola Pesenti, Piero Quatto, Elena Colicino, Raffaella Cancello, Massimo Scacchi and Antonella Zambon
Effectiveness of Sports Nutrition Education Based on Self-Determination Theory for Male University Rowing Athletes: A Randomized Controlled Trial
Naoko Enatsu, Jun Seino, Taishi Tsuji and Mitsugi Ogata
REsveratrol for VAscular cognitive impairment investigating cerebral Metabolism and Perfusion (REVAMP trial): A Study Protocol for a Randomized, Double-Blind, Placebo-Controlled Trial
Yorito Hattori, Manabu Minami, Katsuhiro Omae, Takeshi Yoshimoto, Soichiro Abe, Haruko Yamamoto, Hidehiro Iida and Masafumi Ihara
