Prime Archives in Nutrition: 2nd Edition

 

The book Prime Archives in Nutrition covers advances in nutrition research and science with a focus on new technologies having application to enhance human well-being.

 

Editor: Luís R Silva

ISBN: 978-93-92117-17-6

Description

Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts
Ana R Nunes, José D Flores-Félix, Ana C Gonçalves, Amílcar Falcão, Gilberto Alves and Luís R Silva

Dietary Therapy to Improve Nutrition and Gut Health in Paediatric Crohn’s Disease; A Feasibility Study
Stephen J Allen, Salma Belnour, Elizabeth Renji, Bernie Carter, Lucy Bray, Angela Allen, Emma Jones, Britta Urban, Sarah Moule, Duolao Wang and Raymond J Playford

Acute Impact of Light at Night and Exogenous Melatonin on Subjective Appetite and Plasma Leptin
Mohammed S Albreiki, Ghalia H Shamlan, Ahmed S BaHammam, Nawaf W Alruwaili, Benita Middleton and Shelagh M Hampton

Comparative Efficacy of Three Bayesian Variable Selection Methods in the Context of Weight Loss in Obese Women
Nicola Pesenti, Piero Quatto, Elena Colicino, Raffaella Cancello, Massimo Scacchi and Antonella Zambon

Effectiveness of Sports Nutrition Education Based on Self-Determination Theory for Male University Rowing Athletes: A Randomized Controlled Trial
Naoko Enatsu, Jun Seino, Taishi Tsuji and Mitsugi Ogata

REsveratrol for VAscular cognitive impairment investigating cerebral Metabolism and Perfusion (REVAMP trial): A Study Protocol for a Randomized, Double-Blind, Placebo-Controlled Trial
Yorito Hattori, Manabu Minami, Katsuhiro Omae, Takeshi Yoshimoto, Soichiro Abe, Haruko Yamamoto, Hidehiro Iida and Masafumi Ihara

Additional information

Format

Digital (PDF), Paperback

Language

English

Publisher

Vide Leaf

Year Published

2023