Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation – Vide Leaf

Advances in Food Science

Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate Implications for Acrylamide FormationDownload

Potato-Tuber-Chemical-Properties-in-Storage-as-Affected-by-Cultivar-and-Nitrogen-Rate-Implications-for-Acrylamide-Formation