Optimized Production of Xylanase by Penicillium purpurogenum and Ultrasound Impact on Enzyme Kinetics for the Production of Monomeric Sugars From Pretreated Corn Cobs – Vide Leaf

Prime Archives in Microbiology: 2nd Edition

Optimized Production of Xylanase by Penicillium purpurogenum and Ultrasound Impact on Enzyme Kinetics for the Production of Monomeric Sugars From Pretreated Corn CobsDownload

Optimized-Production-of-Xylanase-by-Penicillium-purpurogenum-and-Ultrasound-Impact-on-Enzyme-Kinetics-for-the-Production-of-Monomeric-Sugars-From-Pretreated-Corn-Cob