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Advances in Food Science


Lycium Barbarum Polysaccharide-Iron (III) Chelate as Peroxidase Mimics for Total Antioxidant Capacity Assay of Fruit and Vegetable Food
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Newer Post Perspectives of Using Eucalyptus Bark Fibre in Concrete Older Post Concrete Compressive Strength by Means of Ultrasonic Pulse Velocity and Moduli of Elasticity

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Crossref DOI Prefix 10.37247

Crossref DOI Prefix 10.37247

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