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Advances in Food Science


Influence of Sulphite on the Drying Kinetics of Pumpkin Fruit Slices
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Newer Post Effectiveness of Gamma and Electron Beam Irradiation Techniques in Extending the Shelf-Life of Pasteurized Sausage in Natural Conditions Older Post Possible Treatment of Mycobacterium Lepramatous with Bovine Milk

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Crossref DOI Prefix 10.37247

Crossref DOI Prefix 10.37247

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