Enhancement of Lipid Extraction from Soya Bean by Addition of Dimethyl Ether as Entrainer into Supercritical Carbon Dioxide – Vide Leaf

Advances in Food Science

Enhancement of Lipid Extraction from Soya Bean by Addition of Dimethyl Ether as Entrainer into Supercritical Carbon DioxideDownload

Enhancement-of-Lipid-Extraction-from-Soya-Bean-by-Addition-of-Dimethyl-Ether-as-Entrainer-into-Supercritical-Carbon-Dioxide