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Advances in Food Science


Effectiveness of Gamma and Electron Beam Irradiation Techniques in Extending the Shelf-Life of Pasteurized Sausage in Natural Conditions

DOI: 10.37247/AFS.1.2020.2
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Effectiveness-of-Gamma-and-Electron-Beam-Irradiation-Techniques-in-Extending-the-Shelf-Life-of-Pasteurized-Sausage-in-Natural-Conditions

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Crossref DOI Prefix 10.37247

Crossref DOI Prefix 10.37247

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