Effectiveness of Gamma and Electron Beam Irradiation Techniques in Extending the Shelf-Life of Pasteurized Sausage in Natural Conditions – Vide Leaf

Advances in Food Science

Effectiveness of Gamma and Electron Beam Irradiation Techniques in Extending the Shelf-Life of Pasteurized Sausage in Natural Conditions

DOI: 10.37247/AFS.1.2020.2Download

Effectiveness-of-Gamma-and-Electron-Beam-Irradiation-Techniques-in-Extending-the-Shelf-Life-of-Pasteurized-Sausage-in-Natural-Conditions