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Advances in Food Science


Drying Habanero Pepper (Capsicum chinense) by Modified Freeze Drying Process
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Newer Post The Adsorption Kinetic Parameters of Co2+ Ions by α-C2SH Older Post Novel Ergonomic Triad Model to Calculate a Sustainable Work Index for the Manufacturing Industry

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Crossref DOI Prefix 10.37247

Crossref DOI Prefix 10.37247

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