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Advances in Food Science


Developments in Encapsulation Techniques Based on Supercritical Fluids for Food Grade Bioactives
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Newer Post Hypothesis Tests for Bernoulli Experiments Ordering the Sample Space by Bayes Factors and Using Adaptive Significance Levels for Decisions Older Post Security Notions of Secret Sharing Schemes via Different Information Measures

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Crossref DOI Prefix 10.37247

Crossref DOI Prefix 10.37247

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