Combined Use of Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative PCR for Listeria monocytogenes Assessment in a Ready-to-Eat Salad Shelf-Life Study – Vide Leaf

Advances in Food Science

Combined Use of Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative PCR for Listeria monocytogenes Assessment in a Ready-to-Eat Salad Shelf-Life StudyDownload

Combined-Use-of-Conventional-Culture-Based-Methods-Genetic-Profiling-and-Propidium-Monoazide-Quantitative-PCR-for-Listeria-monocytogenes-Assessment-in-a-Ready-to-Eat-Salad-Shelf-L