Advances in Food Science: 2nd EditionCharacterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary CoatingDownloadCharacterization-of-Grape-Pomace-Extract-Microcapsules-The-Influence-of-Carbohydrate-Co-Coating-on-the-Stabilization-of-Goat-Whey-Protein-as-a-Primary-Coating