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Advances in Food Science


Beneficial Anti-Platelet and Anti-Inflammatory Properties of Irish Apple Juice and Cider Bioactives
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Beneficial-Anti-Platelet-and-Anti-Inflammatory-Properties-of-Irish-Apple-Juice-and-Cider-Bioactives

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Newer Post Recent Forest Cover Loss in the Core Zones of the Monarch Butterfly Biosphere Reserve in Mexico Older Post Effect of Copper Addition on the AlCoCrFeNi High Entropy Alloys Properties via the Electroless Plating and Powder Metallurgy Technique

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Crossref DOI Prefix 10.37247

Crossref DOI Prefix 10.37247

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