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Advances in Food Science


An Artificial Intelligence Characterised Functional Ingredient, Derived from Rice, Inhibits TNF-α and Significantly Improves Physical Strength in an Inflammaging Population
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Newer Post Development of a Monitoring System of CO2 Emissions in Buildings for Energy Efficiency at Local Scale Older Post Medication Related Osteonecrosis of the Jaw: An Update on Pathophysiology, Risk Factors, and Treatment

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Crossref DOI Prefix 10.37247

Crossref DOI Prefix 10.37247

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