An Artificial Intelligence Characterised Functional Ingredient, Derived from Rice, Inhibits TNF-α and Significantly Improves Physical Strength in an Inflammaging Population – Vide Leaf

Advances in Food Science

An Artificial Intelligence Characterised Functional Ingredient, Derived from Rice, Inhibits TNF-α and Significantly Improves Physical Strength in an Inflammaging PopulationDownload

An-Artificial-Intelligence-Characterised-Functional-Ingredient-Derived-from-Rice-Inhibits-TNF-α-and-Significantly-Improves-Physical-Strength-in-an-Inflammaging-Population